Saturday, October 23, 2021

JOBS...JOBS...JOBS...

UNDER CONSTRUCTION
Well just like everything else in New York, getting  a job in the film industry 
can seem daunting. But it is not as impossible as you think, if you take 
advantage of your assets.



WHO DO YOU KNOW?

Yes it's a sad truth that a brilliant resume and oodles of talent will not help you until you get someone with the ability to help you  to actually look at it.  So answering the question "who do you know?" is your first task.  And you probably know more people than you think.

1.  Family:  Are you fortunate enough to have an uncle or "step-cousin" in the business? Did your mom have a college roommate who now is an executive at Viacom? Then contact them. Tell them you are graduating, moving to town and am looking for opportunities to prove yourself.  You are not afraid to start at the bottom (folks nothing will derail your career launch more than acting like you are too good to fetch coffee and make copies because you have a film degree. Copping a filmmaker "tude" will only ensure you a long career in the fast food, bike messenger or uber-driving fields).  


2.  Film School Alumni:  These folks were in your very same shoes (many of them not all that long ago), and most of them got their foot in the door with the help of an alum who had gotten inside ahead of them. So now it's their turn to pay it forward...and they will.  They know how you feel, and they know your education experience.  Take advantage of any/all school sponsored reunions, networking events etc.  Join the Facebook alumni pages and simply put the word out that you are in town and ready to work (and I will redirect you once again to the"Copping a filmmaker  'tude'" warning posted earlier.)


3.  New York Loves Film!:  There is a government office designed to help you filmmakers make films in New York.  You should check it out often:  http://www.nylovesfilm.com/new-to-film-making.php  It has info on everything from permits to vendors to upcoming productions. Check it regularly.

4.  Expand Your Parameters: Unlike L.A., which is a highly specialized Industry town where people only do one specific aspect of filmmaking, NYC film crew folk need to be a little more versatile, as the local film Industry is a bit more "Independent" in nature.  So don't be too snobby to take a job in the art department if you area of interest and training is as a camera person, or take the available 2nd AD gig on that small indie web series, even though your dream is to be an feature film editor.  NYC is a tough, expensive town to live in and you need to get into a "find work where you can get it" mode of thinking.  And remember, the best way to find work is to keep working.  It's a small, incestuous community. Staying on the inside of NYC Production, by working on productions, gets you first notice as to upcoming jobs.  


BE PROFESSIONAL

School is over.  So lose the flip flops, comb your hair,  cover up the "Fuck Authority!" neck tattoos  and get used to waking up early.  You are now in the professional sector.  And you will go far and go there fast if you prove yourself to be a reliable, intelligent, loyal, self motivated professional. If you are hired as aP.A., then be a great P.A.  Do not try to let everyone know that you aspire for more (everyone already knows that "P.A." was not the top of your bucket list).  But they hired you to be a P.A., so be a great one and you will not be a P.A. for long (because they will promote you).  Be the guy who takes every opportunity to point out that this P.A. thing is really beneath you and hand out your "amazing super hero script" to anyone with access to anyone instead of doing your P.A. duties, and you will also not be a P.A. for very long...but not in the good way.


GET YOUR PROFESSIONAL SHIP SHAPED UP
You are now a "pro."  So get your equipment and materials in professional order.  

-Business Cards
You need them.  Keep them professional looking ("cutesy" or overly clever biz cards don't inspire confidence).  You are a serious professional, so have a serious card.  Keep the information on it current.  Keep them on your person at all times. You never know when a contact will be made.  Also helps to keep a pen handy..oh and by the way "black" cards with white lettering may look cool, but you can't write on them (unless you have a silver Sharpie on hand). So keep your biz card cardstock white or a light color. They are not expensive to make anymore (vistaprint.com), and you can write them off on your taxes as a business expense.  (fyi-yes, you are no longer a student and will start filing taxes in the new year....so keep your receipts!)


-Website
On that biz card should be a simple, easy to remember website address.  And that should lead to a fast, easy to read/navigate, professional website.  Again "professional" is the key word.  Wix.comSquarespace.com and other website design engine sites are out there making it easy to create and maintain a siteI suggest you find successful people working in your area of interest (actor, cinematographer etc.) and check out their websites.  See what all the "working" professional websites have in common.  I would hazard to guess that they all have your name clearly stated, contact information easily found, and experience in the proper format that your professional area dictates.  an actor for example had better have a resume in the correct actors resume format.  And an effective professional headshot.


-Resume/CV's:  
We all know what these are. Make sure they are easy to read and are in the established formats that your areas of the industry use.  Keep all the info current.  DO NOT LIE on them. People in the business know all the tricks and terms. They will smell b.s. a mile away.  If you do not have a lot of experience yet, then simply list what you have.  State it in a professional manner, and know that your first job probably want have a "Vice President" in the job title.  

You have probably already learned these formats in class, but if you need some reference you can try these:

Film Crew Resume format: 

Actor Resume format: 

Film Director Resume format:

Screenwriter Resume format:


-Letters of Recommendation
These might help depending on who they are from, and what job you are going for. Often they will mean nothing. If you have one, use it, but unless it's from Spike Lee saying you are the next Scorcese, don’t expect it to open many doors on their own.

-Reels
Mostly for DP’s, editors, actors and directors. Make sure they are brief, professional and exciting/interesting to watch. Include a complete scene as well as the usual music video beauty shots version…try to look at reels of people who work. Copy them. They are working for a reason.  These will be on your website (see above).

-Good Attitude
(I've said it before but it bears repeating)  Be positive, be professional. Arrogance is not an asset. No one cares that you won the Best Student Short Award at the Joe Blow Film Festival. They are hiring a PA, not a director. Be a professional, reliable PA, and they will notice that, and hire you again…and again- Bam! You are on the inside.



UNIONS AND GUILDS





You can find information and office locations 
for the above shown and all Industry unions and guilds at this link:






JUST FOR THE ACTORS
While the other posts on this blog have good general information for anyone moving to NYC, I thought I'd make at least one blog entry specifically for those of you thinking about moving to New York, to pursue your acting careers.  Below are some facts, suggestions and other info that might help you further your career, keep your sanity and avoid some of the dangers that are out there.

SO YOU'RE AN ACTOR, EH?

Great..what restaurant do waiter at?  
The downside of being an actor in NYC, is that most of the work is low/no paying.  You are in NYC because you are serious about your craft and have come to terms with the fact that you will most likely be living on the "struggling" side of the success border. You'll be doing odd original plays in converted storefront theater spaces for audiences of 7 people- 3 of which just stepped in to get out of the rain. You will have to borrow money from parents to pay for acting classes and new headshots because the last avant-garde play you did made you shave your head and eye brows.  And if you are lucky you might get a guest star spot on Law and Order SVU, where you get three lines as a child molester being interrogated by Mariska Hargitay.  But the upside of being an actor in NYC, is that you are working where the best actors in thew world are.  The cliche if you can make it there you can make it anywhere is true.  New York actors are taken seriously because the industry knows how dedicated you have to be to be a professional actor in New York.   So if you are talented, professional, driven, savvy, well-connected, and a bit lucky, you can have a creatively rewarding life as an actor in New york, and if you don't mind traveling a lot, you can even make a living at it.  Now talent you can't teach and luck is just that, "luck"- but the rest you can certainly work on.  Be a "professional" actor- meaning you keep your skills, your body, and your mind in good shape.  You study and understand the "Industry"- how it works, what is happening now and on the horizon.  You keep your headshots, resumes, websites, business cards and other materials up to date and of a professional level.  You "network".  You stay positive.  And you make sure you keep the idea of pursuing an art form like Acting on a separate plane from the day-to-day, ins and outs of being a professional worker in an Industry.  How?  Well I can't adequately answer this in a blog post.  But here are few things to know:


1.  WHO ARE YOU?
Now we all know that any actor can play any part. Acting is acting, and finding the truth in a character and bringing that truth to life through your instrument is what every serious actor trains to do.  But that doesn't mean you are right for every role.  And knowing your "type" to use a horrible word, is particularly important.  My strength as an actor, the one thing I had over most other actors, was my versatility.  Regional theaters loved me because I could be fit into almost any play- I could go from Shakespearian tragedy to Neil Simon comedy to rock musicals with just a wig and a costume change. But  what no one ever told me (and what hindered my acting career) was that unless you are at a L.O.R.T. audition (League of Regional Theaters) no one really cares about your "range" or all the different kinds of characters you have or could play. They are casting a specific role with specific requirements and characteristics. And you hope they are enlightened directors who are looking for the "essence" of the character, but most are probably doing some level of typecasting...and if you don't fit their preconceived notion of the role should look like, you will not be getting the job.  It was a bitter pill to swallow and no one took the time to tell me this.  I had to learn it the hard way and do a lot of remedial "image" work- really figuring out how I came off to Casting Directors- what were my "signature qualities" my "essence."  So make sure you know how the Industry sees you.  And then tailor your career accordingly.   Now the lucky thing for you is that you are not in L.A. where this is all consuming.  New York likes "actors".  They value training.  So be the best trained and best prepared actor in the room.  Then when the audition starts, just relax and "play."  

2.  ACTING CLASSES ARE A MUST
This is true for any serious actor in any city.  You must keep you tools sharp.  You must keep your acting muscles taught and agile.  A chef keeps their knives clean and ready for work at all times. An actor keeps their "knives" sharp and ready to go at all times as well.  And acting classes, on top of being vital for keeping your skills sharp, are also a great place to meet other actors (and even sometimes directors) who can become friends, colleagues, and resources for you to find agents, hear about auditions, get day jobs, etc.  They are not competition, they are colleagues and a support system. Don't be jealous someone got a role.  Be happy for them.  They'll be happy for you.  Find your peers and engage with them with respect.


So you must find the quality classes and teachers in the area.  There are thousands of classes and teachers in NYC. Some are great, and many are crap and some are literally crooks taking advantage of desperate young actor wannabes.  Be methodical in how you choose a class.  Ask yourself and answer for yourself "What exactly am I looking for in a class/teacher?"  Research the classes and instructors. Who teaches there?  Can anyone go or do you have to audition?  (FYI- If "anyone can go", then chances are you are gonna be in a class with anyone who could not get into a class they had to audition for.)  Ask other actors you like and respect where they study.  


I personally will recommend only a few places on this blog as I have personally witnessed/experienced them to be of quality.  Check them out but ultimately you must find the school/class/teacher that challenges and fulfills your own specific goals.

Bob Krakower:  
This is the one name every trained actor knows (or should). He is the "Leslie Kahn"  of the East Coast" (If you do not know who Leslie Kahn is, check out our Life in Los Angeles sister blog at: ) He is extremely hard t get to and get appointments with but if you can, you should.
http://www.bobkrakower.com/

New York Stage and Film/Powerhouse Theater at Vassar summer Apprenticeship:
NYS&F is a fabulous Theater Company with a Film division as well.  They host a unique summer apprentice ship on the campus of Vassar College in Poughkeepsie.  If you want to escape the City summer heat and do some great work and take some great classes, check this program out.  
http://www.newyorkstageandfilm.org/

The Atlantic Theater:
They have a full time conservatory as well as part time classes and summer programs.  The Atlantic theater reputation is well established and quality teachers/instructors pass through their classes.
https://atlanticactingschool.org/

The Barrow Group: 
A well established and lauded Off Broadway Theater Company, The Barrow Group now has training for actors and playwrights. Check out their approach and info at the following:
https://www.barrowgroup.org/

Upright Citizens Brigade:
UCB has the only accredited improv and sketch comedy in the country.  Classes fill up fast so do;t dilly dally.  And until you get into advanced classes, the range of talent in the class members will vary greatly...but if you are good you will rise.
https://newyork.ucbtrainingcenter.com/

FOOD & DRINK


Do you seriously think I can adequately tell you about all the places to and eat and drink in a single blog post?  Well if you do then you obviously have no idea what kind of place you are moving too.  New York is chock-full-o'-stuff to chew, swallow, lick or otherwise cram into your pie hole, and it is constantly evolving.  There are over 25,000 restaurants alone in Manhattan, and over a thousand new one's open each year...that's like 3 a day!  This of course also means that many close just as fast.  

But unless you want to always be dining in the absolute latest trendiest bistro, or stick to the "chains", I and some of my cohorts and former students have compiled just a couple of places in the various neighborhoods/boroughs that will more than satisfy you until you find your own little secret gems (and like the City itself, these lists change frequently so keep checking in and send some suggestions of your own).

FOOD

BREAKFAST/BRUNCH

Manhattan

DOWNTOWN

-Bubby's:  There are a couple of them now.  The original on Hudson St. down in Tribeca, was a hang for all my theater cohorts back in the day.  Now there's also one by the Hi-Line entrance on Gansebvoort St. and both locales it still kick out great comfort foods for breakfast. lunch and dinner.  Sunday brunch will be a crowded, long-wait experience. www.bubbys.com

-Dudleys:  85 Orchard St.  Quaint little "Aussie" bistro serving breakfast menu all day.
http://www.dudleysnyc.com/

-Jane:  On West Houston St., this small gourmet bistro is making some amazing food for 15 years or so.  Duck confit, mussels, but also some less fancy fare.  Awesome brunch as well.janerestaurant.com

-Hungry Llamaa vibrant all day cafe nestled in the far West Village. We have the foundation of a classic cafe but with the added twist of the diverse Indian, Egyptian, and Peruvian backgrounds of the founders    https://www.hungryllamacafe.com/

-Lafayette:  You like fancy eggs and a boulangerie basket of breajfast patries on the table?  This is the spot.  http://lafayetteny.com/

-Buvette:  on a quaint corner on Bleeker St.  You'll sit outside of his Old World bistro/cafe on a crisp Spring day and have great food while watching the City go by.   https://ilovebuvette.com/

-Daily Provisions (103 E. 19th St.). Menu is not huge but the taste is.  Stunning breakfast sandwiches and their "legendary crullers!"   http://www.dailyprovisionsnyc.com/

-and a breakfast shout out to Golden Diner on LES (Madison Street near the Manhattan Bridge)  the honey pancakes should be classified as a narcotic!). https://www.goldendinerny.com/


-S&P Lunch: (23rd St and 5th Ave./Flatiron district). It's small.  It's no frills.  It's delicious. You want a good corned beef or pastrami on rye and don't want to wait for two hours to get into Katz' Deli with the tourists?  S&P baby.  P.S. (or should I say "S.P.") I think it's one of the best tuna melts in the City.




MIDTOWN
-Cookshop: (Chelsea)  You can't get into Bubby's Hi Line for brunch?  Try this little spot on 10th Ave and 20th St.  Seasonal frittatas and healthy breakfast fare.  http://cookshopny.com/

-The Breslin: (Grammercy)  They say it's the  City's best fullon english breakfast.Black pudding and homeade sausages.  On 29th St.  http://www.thebreslin.com/

-Má Pêche: (56th and 5th)  Breakfast starts at 7:00am.  Caviar and Salmon under the Chambers Hotel.  https://mapeche.momofuku.com/


UPTOWN/EAST

-Sarabeth's Eastside: (Madison and 93rd)  East side branch of an NYC brunch staple.  Also restaurants on Upper West Side and Downtown in Tribeca.  http://sarabethsrestaurants.com/upper-east-side/


UPTOWN/WEST
-Good Enough To Eat: (Columbus Ave.) Been there for years and there's a reason.  It's just plain good.  goodenoughtoeat.com

-Harlem Biscuit Company (2308 Adam Clayton Powell Jr. Blvd)  Amazing cajun/creole inspired food on beautiful scratchpad biscuits!  https://www.harlembiscuitcompany.com/


Brooklyn

-Milk Bar: (Vanderbilt Ave in Prospect Heights) simple menu that Village Voice voted one of NYC's 10 Best Brunches.  http://milkbarbrooklyn.com/

-Shelsky's Deli: (on court St. or Bagels on 4th Ave.) with all due respect to Russ n' Daughters, Shelsky's may be the best lox and bagel in New York.  It's not a big fat tourist bagel.   It's old school.  Done right. https://shelskys.com/

-Radio Bakery: (Greenpoint or Prospect Heights). A bustling place with many bakers working dough and ovens.  Cool Croissants, a lot of kinds of "not croissants", breakfast sandwiches and freshy-fresh bread!     https://www.radiobakery.nyc/





Other Boroughs
TBA




LUNCH

Manhattan

-Court Street Grocers: Locations in Greenwich Village, Carroll Gardens and now Red Hook. Serving modern takes on classic sandwiches, made with care. www.courtstreetgrocers.com

Jin Mei Dumplings: (Henry St. Chinatown). where else can you get full for $5?  Jin Mei!  Dumplings so good you won't be able to get home before diving into them.  Luckily $5 will get you plenty!  Cash only!  No rezy's!  Look in the sofa cushions, scrape five bucks together with a couple friends and chow down!  https://www.instagram.com/explore/locations/269338288/jin-mei-dumpling/?hl=en

-Katz Deli:  Some might say Katz's (which opened in 1888) is like the Disney World of Jewish delis: the lines are long, it's expensive, and it's been the subject of too many iconic movie scenes. But just like Disney World, it's a whole lot of fun." On Houston St. at the edge of the East Village http://www.katzsdelicatessen.com/

-Mighty Quinn's BBQ:  Yeah it's gotten sorta trendy, but it's still pretty kick ass bbq in the east village.  They have Brooklyn locations in Crown Heights and Williamsburgh as well.  http://mightyquinnsbbq.com  

-Son Del North (Orchard St. West Village) a burrito spot founded by Top Chef Anissa Garcia, specializing in Tijuana style burritos (no rice...and you don't miss it).  Think "gourmet Chipotle". 

-Diner 24 (Grammercy Park) Yes a diner...but what a diner!  Smash burgers bigger than your head!  Waffles with ice cream bars!  A footlong hotdog with homemade Bolognese (not chili..bolognese!)  Milkshakes that are "architectural".   Not for those on a diet, but if you want to eat well and then take a nap...Diner 24!  Open 24/7! https://diner24nyc.com/

-Eataly:  An immense department store for Italian food on 23rd St.  While I am more partial to the "little hidden gem" aspect of restaurants in NYC, Eataly has lots of shopping and little eating places inside it...you can kill an hour so there if you get caught in a rain storm, and will leave full. www.eataly.com

-No. 7 Sub:  The original is in the Ace Hotel, but now have stands in Dumbo, at The Plaza Food Hall on West 59th St. and even at the Whole Foods on 3rd St./3rd Ave.  But don't let their fast expansion deter you. They are successful for a reason, and are making not your average submarine sandwich.  http://no7sub.com

-Thee Roosters:  A popular Thai restaurant in Hells' Kitchen, that specializes in chicken over rice, served three ways: grilled and fatty with lemongrass, fried and coated in zab seasoning, and prepared in the style of Hainanese chicken. https://www.threeroostersthai.com

-Gray's Papaya: a staple on the corner of Broadway and 72nd St. for longer than anyone reading this has been on this planet, and still the best deal in town, Gray's will give you a couple of "the best hot dogs ever" and a papaya drink for pocket change.  https://grayspapaya.nyc/

-Chick Chick: Amsterdam Avenue has hot chicken sandwiches!  Korean Hot Fried chicken, waffles, ramen fried rice... https://www.chickchicknyc.com/

-Atlas Kitchen (Upper West):  Columbia students and faculty flock here. Handsome bi-level spot with recipes from all over China.  https://www.atlaskitchennyc.com/



Brooklyn

-Mile End Deli:  Brooklyn's answer to Katz'.  On Hoyt St. in Boerum Hill (and one in Manhattan on Bond St,) Corned Beef and Pastrami, pickles and schmaltz.  Delish!  www.mileenddeli.com

-Pies & Thighs:  Pretty Awesome Fried Chicken and home made pies near the Williamsburgh Bridge (and a location in Manhattan on LES).  http://piesnthighs.com

-Ugly Baby:  you want heat?  come to Smith St. in Carroll Gardens and try this Thai spot.  Duck Salad, Amazing hot Udon...it's amazing.  https://www.uglybabynyc.com/

-Clover Hill:  French Bistro style items in a lovely atmosphere.  Gets pricey at night but for lunch it's magnifique!  https://www.cloverhillbk.com/

-Good Fork Pub:  You way out in Red Hook? Hungry?  Here ya go.  Kimchi Beer cheese, Korean inspired Cheesesteaks....come on!  https://www.goodfork.com/

-Joe's Deli (13th Ave., Brooklyn ): I'm telling you this is best post beef sandwich I'have ever had.  melted mozzarella, caramelized onions and a brown gravy that is "chef's kiss!"  been there for half a century and counting, so they are obviously doing something right.  There's one in Staten Island too.   https://www.johnsdeli.com/


Other Boroughs

Hudson Smoke House:  The Bronx is smokin'!  In the South Bronx neighborhood of Mott Haven is the remarkable Hudson Smokehouse. It’s remarkable not only because of the range of barbecue styles it presents on its playful menu, but also because of its dedication to extensively smoking the meat using lots of wood.  https://hudsonsmokehousebx.com

Golden Palace Gourmet: On Cherry Ave, in Queens.  This wonderful Dongbei style restaurant makes many of its own dishes from scratch, including shredded and fermented cabbage, and loamy blood sausage, incorporated into platters and hot pots.  https://goldenpalacegourmetny.com

-Pig Beach:  you want great BBQ in Queens?  Here ya go.  Outdoor seating and some of the best smoked pork north of Tennessee! Brooklyn location closed, but this one is hoppin'!  https://www.pigbeachnyc.com/


DINNER


Manhattan

DOWNTOWN

-Odeon:  Warhol loved it, Jagger loved it, Deniro, John & Yoko all are/were regulars...and it is still a staple for the downtown crowd to go and get a great steak or french onion soup.  It will never let you down and will always be around for dinner or a late night bite after a night on the town.   Oh, if the barstools could talk.  
www.theodeonrestaurant.com

-Walkers:  (also in "Dinners") right across the street from the Ghostbusters Fire House on North Moore, it's been a Tribeca watering hole for the downtown crowd for as long as there has been a downtown crowd. Checkered table cloths and old wood walls create a relaxed comfy atmosphere and the food is no nonsense and always good. It'll be crowded (but what downtown joint isn't), but the food is good and the drinks are strong.
walkerstribeca.com

Smith & Mills:  Just a block or two west of Walkers on North Moore St.  Under a red light bulb is a tiiiiiny little bar and bistro that serves great crafted drinks, a fine burger and some lovely artisan edibles.  menu is small, as is everything about S&L, but it's charming and not a bad place to hang.  smithandmills.com  

-Jane:  On West Houston St., this small gourmet bistro is making some amazing food for 15 years or so.  Duck confit, mussels, but also some less fancy fare.  Awesome brunch as well.janerestaurant.com

-Frankies 570 Sputino:  This is a safe bet for some really great Italian food.  A nice "New York restaurant atmosphere"- meaning crowded and cozy- you'll be well fed.  There's a Brooklyn location as well with private back patio and even a "barn" for events.  I've been to two weddings there and both have been a blast.  www.frankiesspuntino.com

-The Dutch: Some NYC restaurant veterans have created this relaxed and popular joint for good American food.   http://www.thedutchnyc.com



MIDTOWN
-Amma (https://www.ammanyc.com/ ):"This tucked-away Indian restaurant may not turn up on any trendy restaurant lists, but it serves up some really exceptional fare," says Senior Editor Arati Menon. "I lovetheir jackfruit biryani (a great option for vegetarians who feel left out when their friends tuck into the lamb or chicken version), and also their spinach chaat—it’s a lovely departure from the usual because it includes spinach and sprouted mung beans (hello, fiber!) https://www.ammanyc.com/

Patsy's Italian Restaurant (W. 56th St ): When you walk into Patsy’s, the first things you’ll see are a statue of Frank Sinatra and a signed headshot of Liza Minelli, so you know this place is legit. This red-sauce joint has been around since 1944, and Old Blue Eyes himself was a regular. Stick to the classics, like rigatoni fra diavolo, and anything parmigiana. On their dessert cart, underneath a cloudy cloche, is one of the best carrot cakes we’ve had in a very long time.  https://www.patsys.com/

-Joe's Home of Soup Dumplings (https://joestower49.com/). on East 48th Street.  Shanghai style dumplings and noodle soups...hits you right where you  live.

UPTOWN/EAST

-Jones Wood Foundry (UES):  In the mid 70's, in the neighborhood of Lennox Hill,  you'll find this pub living up to a proud tradition of the U.K.'s public houses. Surrounded in old wood, it''s the place for a pint and locally sourced pub fare. joneswoodfoundry.com 



UPTOWN/WEST

-tba

Brooklyn

-La Vara:  Jewish and Muslim influenced Spanish food.  Yes.  On Clinton St. www.lavarany.com

-Momo Sushi Shack: Sushi and Japanese inspired dishes on Bogart St.   http://www.momosushishack.com  

-Dassara:  on Smith St.  Fresh Ramen and other Asian fare, both classic and with new twists. www.dassara.com

-Kiosko 787: (Carroll St. Gowanus):  Viva Puerto Rico!  Here's the real deal.   https://www.kiosko787ny.com/

-Di and Di:  A lovely plant-filled, low key finding room on a lively block in Greenpoint that is kicking out some of the best, freshest Vietnamese fare in the boroughs.  https://www.diandi.nyc

-Speedy Romeo:  THIS is where you want to get a slice!  It is just...I...mmmm!!!!  Try the Paul's Boutique- a pizza inspired by Katz' Deli reuben sandwich and uses actual Katz' pastrami on the pie!   I can't put into words....https://www.speedyromeo.com



Other Boroughs

-Butcher Bar (Queens):  On 30th Ave. in Astoria. Not for vegetarians.  It's a smokehouse and bbq joint. The beef is pasture-raised, no hormones or antibios.  http://butcherbar.com

-Mombar (Queens): A novel family restaurant with an Egyptian theme.  Solid kebabs.  On Steinway St. in Astoria.  Mombar.com

-Queens Kickshaw (Queens):  Hip Astoria coffee house and beer joint, serving local/artisan comfort food.  http://thequeenskickshaw.com

-Enoteca Maria (Staten Island):  An italian "enoteca" on Hyatt Street, with a daily changing menu, with classic pastas and seafood entrees all cooked liked your Nonna would cook it.  http://www.enotecamaria.com/wp/


LATE NIGHT/SNACKS/MUNCHIES


Manhattan
DOWNTOWN

Veselka:  A staple of late night NYU exam crammers, beat poets, old Russian bubbies and downtown clubbers in need of some post-raving calories.  Borscht and burgers, pierogis to pot roast.  https://www.veselka.com/?utm_source=google&utm_medium=gmb&utm_campaign=veselka

The Donut Pub:  A Hopper painting come to life, you'll see. donuts of all shapes and kinds here as well as pretty good egg sandwich or a late night grilled cheese.  one in West Village on 14th and one at Astor Place.  https://www.donutpub.com

Corner Bistro:  You want to call yourself a New Yorker?  get the bartender at Corner Bistro to remember your name.  Been around for 40 years.  A burger to die for (and you'll pay for it!), and they are open til 4am.   4th St. in the West Village.  http://www.cornerbistrony.com

MIDTOWN
Empanada Mama: a 24/7 Hell's Kitchen favorite on 9th Ave.  Highlights include a classic South American breakfast of beans and rice with eggs, shockingly spicy arepas, chicken soup studded with cilantro and rice, frozen margaritas, and stellar corn empanadas (try the ones filled with shellfish or beef).  https://www.empmamanyc.com

Totto Ramen:  There's a bunch now from Hell's Kitchen to East 52nd St.  Ramen baby!  Late night gold!   https://tottoramen.com

UPTOWN/EAST


Glace New York
: (Madison Ave. btw 90th & 91st St. / *Truck at Rockefeller Center)   Oh My Gawd!  Soft Serve ice cream taken to gourmet levels!  Frozen hot chocolates, seasonal sundae's with amazing unusual flavors! https://glaceny.com/

American Trash (on 1st Ave I the 80's):  old NYC saloon.  pub grub. good wings.  Bring your dog!  https://www.tripadvisor.com/Attraction_Review-g60763-d555537-Reviews-American_Trash-New_York_City_New_York.html

J.G. Melon: (3rd Ave, in the 70's)  It's where east siders go to get a burger since 1972.  A nice civilized tavern-style joint. open til 3am.  https://jgmelon-nyc.com

UPTOWN WEST
Grays Papaya: It was selling good cheap hot dogs when your parents lived in NYC, when I lived in NYC and it's still selling good cheap hot dogs at all hours today.  72nd St. and Broadway.  https://grayspapaya.nyc



Brooklyn
My god just walk around Bushwick or Williamsburgh and you'll find a hundred late night cool spots.  young folks dig Brooklyn, man!  It's is was the Village was when I was a young buck in NYC in the late 80's/early 90's.

But you ask the chefs where to get the best pizza in Brooklyn (and maybe all of New York)?
-Lucali: (Henry St.). An institution.Pizza with amazing thin crust they roll out using wine bottles. Great simple pastas and the meatballs may be the best you've had.  No frills.  10 tables, cash only, no reservations and they start taking names for a waitlist at 4pm...that's how good it is!    https://www.lucali.com/location/lucali-brooklyn/

Other Boroughs
TBA


DRINK
BARS/LOUNGES

Manhattan

-Walkers:  (also in "Dinners") right across the street from the Ghostbusters Fire House on North Moore, it's been a Tribeca watering hole for the downtown crowd for as long as there has been a downtown crowd. Checkered table cloths and old wood walls create a relaxed comfy atmosphere and the food is no nonsense and always good. It'll be crowded (but what downtown joint isn't), but the food is good and the drinks are strong. 
walkerstribeca.com

-Dead Rabbit: (Water St. down near Wall Street. and Seaport) A proper Irish pub.  
housed in the headquarters if the actual gang from the 1800's made famous again by Scorsese's movie.  Try a frozen Guinness.  https://thedeadrabbit.com

-Nancy Whisky Pub:  You want no frills (and I mean NO frills)?  You have no money but still need a drink?  Then the Nancy Whiskey Pub is for you my fiend.  Has not been renovated (and probably not cleaned) since it opened it's doors on Lispenard St. in Tribeca many moons ago.  Reported to be the only "shufflebioard" dive in Manhattan, there is a bar, a jukebox and cheap drinks...and what else do you really need?
nancywhiskeypub.com

Smith & Mills:  Just a block or two west of Walkers on North Moore St.  Under a red light bulb is a tiiiiiny little bar and bistro that serves great crafted drinks, a fine burger and some lovely artisan edibles.  menu is small, as is everything about S&L, but it's charming and not a bad place to hang.  smithandmills.com

-Corner Bistro: (Also in Late Night Snacks)  It's considered the best burger in Manhattan and has been a West 4th St. watering hole for years and years. No frills and they like it that way. www.cornerbistrony.com

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Brooklyn

It's the "hip" (and in spots "douchey") Mecca of New York City.  So many bars and lounges and cocktail factories you'll never run out of places to get hammered.  

But ask all the chef's around the City where to find a great burger?  
-Red Hook Tavern (Van Brunt St.).  Cozy, no frills.   Good honest cocktails, a great menu of simple but amazing food.  and the burger...well it's a work of art- not some new age fancy 'smash" patty...it's just done just done right- good fat content.  A lot of black pepper.  Mmmmm..   https://www.redhooktavern.com/

-Rooftop at Penny Hotel: (Williamsburgh) Modern but not cold.  Great view, glassed in if it's cold.  Craft Margaritas made with care. https://www.penny-hotel.com






Other Boroughs

TBA